Allergen Statement

The following major allergens are processed in our kitchen:

milk
eggs
fish
wheat
sesame
soy
coconut

If you have a food allergy, please ask to speak to a manager to discuss your needs before ordering. We take measures to reduce the risk of cross-contamination, but there is always a risk due to using these ingredients in our kitchen. We will do our best to accommodate allergies and can make suggestions to minimize risk, but we can not guarantee the absence of any of the allergens processed in our kitchen.

Our gluten free bagels are made during the day on Mondays and frozen for use throughout the week to minimize the risk of cross-contamination while making them.

Our fryers are only used for our gluten free hash browns.